Delicious Veg Chowmein Recipe Quick & Easy! 🌱🍜

Craving a flavorful and spicy noodle dish? This Veg Chowmein is the perfect street-style delight! Made with fresh veggies, stir-fried noodles, and aromatic sauces, it's a quick 20-minute meal that's both satisfying and delicious. Perfect for lunch, dinner, or a snack!

✨ Why You’ll Love This Recipe:
✅ Quick & easy to make
✅ Loaded with colorful veggies
✅ Bursting with bold flavors
✅ Perfect for kids & adults

Save this recipe and try it today! 💛 #VegChowmein #EasyRecipes #NoodleLover

Ingredients:

• For the Noodles:
• 200 grams chowmein noodles (or any thin noodles)
• Water for boiling
• 1 teaspoon oil
• A pinch of salt
• For the Vegetables:
• 2 medium onion, thinly sliced
• 2 medium carrot, julienned
• 2 cup cabbage, finely shredded
• 1 bell pepper (capsicum), julienned
• 1/2 cup green beans, cut into 1-inch pieces
• 2-3 spring onions, chopped (separate white and green parts)
• For the Sauce:
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust to taste)
• 1 teaspoon vinegar (white or rice vinegar)
• Salt and pepper to taste
• Other Ingredients:
• 4 tablespoons oil (preferably vegetable or sesame oil)
• Aji –No- Moto ¼ Tablespoon (optional)
• Tomato Ketchup ( Adjust to taste)

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Instructions:

1. Prepare the Noodles:
• Bring a large pot of water to a boil. Add a pinch of salt and 1 teaspoon of oil.
• Add the noodles and cook according to the package instructions until they are al dente.
• Drain the noodles and rinse them under cold water to stop further cooking. Toss with a little oil to prevent sticking and set aside.
2. Stir-Fry the Vegetables:
• Heat 2 tablespoons of oil in a large wok or frying pan over medium-high heat.
• Add the minced garlic , sauté for about 30 seconds until fragrant.
• Add the sliced onions (and the white parts of the spring onions) and stir-fry for 1-2 minutes until they become slightly translucent.
• Add the carrots, green beans, and bell pepper. Stir-fry for 2-3 minutes.
• Mix in the shredded cabbage and cook for another 2 minutes. The vegetables should remain crisp.
3. Combine Noodles and Sauce:
• Add the boiled noodles to the wok with the vegetables.
• Pour in the soy sauce, chili sauce, and vinegar. Season with salt and pepper to taste.
• Toss everything together gently to coat the noodles evenly with the sauce and vegetables.
• Stir-fry for an additional 1-2 minutes on high heat. Ensure that the noodles are heated through and all flavors meld together.
4. Final Touches and Serve:
• Turn off the heat and add the green parts of the spring onions.
• Give a final toss and adjust seasoning if necessary.
• Serve hot as a delicious main course or side dish.