Easy
Sweet Chickpea Snack Recipe
(High-Protein
Breakfast)
Prep Time: 10 minutes | Cook Time: 5
minutes | Total Time: 15 minutes
Servings: 2 | Calories: Approx. 250 per serving
Why
You'll Love This Recipe
- High-Protein & Fiber-Rich: Great for a healthy start to the day.
- Quick & Easy:
Ready in just 15 minutes.
Ingredients
- 2 Cups chickpeas, Soaked Overnight drained and rinsed
- ½ Tablespoon salt
- 1 Tablespoon Black Salt
- 1 Table spoon Roasted Cumin
- 1 Table Spoon Jal Jeera Masala
- 2 Piece Chopped Onion
- 3 Piece Chopped Tomato
- ½ Cup Chopped Corriander
- 2 Table spoon Sugar
- 2 Table Spoon Dry Mango Powder
- 1 Lemon ( Juice)
Instructions
- Prepare the Chickpeas:
Boil Chickpeas In Pressure Cooker, Drain And dry On soft towel.
- Mix All Ingredients In Bowl and it is ready to serve
Serving
Suggestions
- Pack as a healthy snack for work or school.
Nutrition
Highlights (Per Serving)
- Protein:
~8g
- Fiber:
~6g
- Healthy Fats:
~7g
- Sugars:
Low
This sweet chickpea snack is
a perfect nutritious breakfast or on-the-go snack. Try it today
and enjoy a healthy, energy-boosting meal!
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